Dishari Atap Rice Flour is 100% pure, gluten-free, and perfect for making pitha, pancakes, and traditional Bangladeshi dishes. A must-have for your kitchen!
Dishari Atap Rice Flour is made from high-quality atap rice, ensuring a pure and gluten-free product that is perfect for traditional Bangladeshi recipes. It is finely ground to provide a smooth texture, making it ideal for a variety of dishes.
Key Features:
100% pure and natural atap rice flour
Gluten-free, making it suitable for all dietary needs
Perfect for making pitha, pancakes, and other traditional dishes
Finely ground for a smooth and consistent texture
Hygienically packed to retain freshness and quality
Why Choose Dishari Atap Rice Flour?
Dishari Food is a trusted brand in Bangladesh, known for its commitment to quality and hygiene. Dishari Atap Rice Flour is carefully processed to ensure it meets the highest standards, making it a staple for every kitchen.
Usage:
Ideal for making traditional Bangladeshi pitha and pancakes.
Can be used in gluten-free baking and cooking.
Perfect for thickening soups and sauces.
Storage:
Store in a cool, dry place away from moisture.
